Steak Bites: Irresistible Garlic Butter Steak Bites Recipe You’ll Crave Every Time

Who says steak night has to be complicated? These Steak Bites are bite-sized beefy explosions of flavor cooked in a rich garlic butter sauce that might just outshine your favorite steakhouse dish. Ready in under 30 minutes, they’re perfect as an elegant appetizer or a fuss-free main course. Trust us: one bite and you’ll be hooked.

Looking for something cozy and meaty? Don’t miss out on our Slow Cooker Short Ribs or Steak with Gravy next!

Why You’ll Love These Steak Bites

Quick and easy. From prep to plate in under 35 minutes.
Juicy and tender. Every cube is perfectly seared and packed with flavor.
Versatile. Serve them with mashed potatoes, on skewers at a party, or straight from the pan (no judgment).
That sauce though… We’re talking next-level garlic butter bliss.

Let’s walk you through every juicy detail.

🍽 Ingredients for Garlic Butter Steak Bites

✨ For the Steak:

2 lbs. Top Sirloin Steak (or use Filet Mignon, Ribeye, Strip Steak, or Tenderloin Tips)
Salt to taste (up to 1 1/2 tsp)
¾ tsp EACH: Garlic Powder, Onion Powder, Paprika, Brown Sugar
½ tsp EACH: Black Pepper, Chili Powder, Mustard Powder
2-3 tbsp Olive Oil, plus more as needed

🥛 For the Garlic Butter Sauce:

¾ cup Dry White Wine (Chardonnay, Sauvignon Blanc, Pinot Grigio, or use chicken broth)
4 tbsp Butter
4 cloves Garlic, thinly sliced
4 sprigs Fresh Thyme
1 tbsp Fresh Parsley, finely chopped

✅ Step-by-Step Instructions: How to Make Steak Bites

🔪 1. Prep the Steak

Tenderize steak by gently pounding with a meat mallet.
Cut steak into 1-inch cubes and pat dry.
Season with salt and the spice blend. Don’t be shy — this coating makes the flavor pop!

🔥 2. Sear to Perfection

Heat olive oil in a large skillet over medium-high heat.
Sear steak cubes in small batches (about 1 min each side). Don’t crowd the pan — it’s a steak bite, not a sauna.
Transfer seared steak bites to a plate.

🔺 3. Build the Sauce

Turn off heat. Add wine to deglaze, then bring heat to medium.
Scrape up the browned bits — that’s flavor gold.
Reduce wine by half (about 6 mins).
Add butter, garlic, and thyme. Simmer gently for 3 mins.

☕️ 4. Bring It All Together

Lower heat to medium-low.
Return steak (plus juices) to the skillet.
Spoon sauce over bites and cook 2-3 mins.
Sprinkle with parsley. Serve warm.

🌟 Pro Tips for Perfect Steak Bites

• Cut Selection Matters

Use Top Sirloin, Ribeye, or Filet Mignon for best texture and taste.

• Don’t Crowd the Skillet

Overcrowding causes steaming instead of searing — give those cubes some elbow room.

• Skip the Wine?

Use chicken broth if wine isn’t your thing. You’ll still get rich, buttery depth.

• Add-Ons to Try

Toss in mushrooms during the wine reduction or serve with garlic butter pasta.

🍿 What to Serve with Steak Bites

☕ Mashed Potatoes: Creamy, buttery perfection.

🧉 Garlic Butter Pasta: Double the butter, double the yum.

🌿 Roasted Green Beans or Asparagus: Adds crisp, fresh balance.

🥞 Cheddar Bay Biscuits or Buttermilk Rolls: Sops up the sauce like a dream.

🧵 Chicken Bites Alternative

Want to switch up your protein? Try this exact recipe with chicken breast or thighs for juicy garlic butter chicken bites.

🛂 Storage & Reheating Instructions

Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze for up to 3 months.
Reheat: In a skillet over medium heat with a splash of oil. Or bake at 350°F for 10 mins covered.

⚖️ Nutrition Snapshot (Per Serving)

Calories: 246 kcal
Protein: 25g
Fat: 13g (Saturated: 6g)
Carbs: 1g
Cholesterol: 82mg
Iron: 2mg

✨ Final Thoughts: Why This Garlic Butter Steak Bites Recipe Wins

At the end of the day, Steak Bites aren’t just food — they’re an experience. They’re what happens when a little bit of effort meets big flavor. Whether you’re cooking up a storm on a weekday or entertaining guests on the weekend, this one-pan wonder is a guaranteed crowd-pleaser.

This recipe blends simplicity, elegance, and bold flavor in every bite. Try it once, and we promise it’ll earn a permanent place in your dinner rotation.

📝 FAQs About Steak Bites

What’s the best steak cut for steak bites?

Top Sirloin is ideal for a balance of tenderness and affordability, but Filet Mignon or Ribeye offer even more richness.

Can I use frozen steak?

Yes — just thaw it fully and pat it dry thoroughly before seasoning and cooking.

Can I make this ahead of time?

You can sear the steak and store it in the fridge. Reheat it in the sauce just before serving.

Can I skip the wine?

Absolutely. Replace it with chicken broth or beef broth for similar depth.

Are these steak bites keto-friendly?

Yes! With minimal carbs, this recipe fits into a keto diet perfectly.

What pan is best for searing steak bites?

A cast iron skillet is your best bet for even searing and heat retention.

Can I double this recipe?

Yes! Just make sure to cook the steak in batches to avoid overcrowding the pan.

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Steak Bites: Irresistible Garlic Butter Steak Bites Recipe You’ll Crave Every Time