Stromboli Recipe: Make Classic Italian Stromboli at Home

Stromboli Recipe

Stromboli Recipe: Make Classic Italian Stromboli at Home

Stromboli lovers, rejoice! This Stromboli recipe is your ultimate guide to making a delicious, Italian-inspired dish that will become a family favourite. Whether you’re using store-bought dough or homemade, this recipe ensures mouthwatering results every time.

With endless filling options, this recipe is both versatile and straightforward. Let’s dive into the world of Stromboli and create a meal that’s as fun to make as it is to eat!

What is Stromboli?

Stromboli is a rolled pizza that’s baked to perfection. Often mistaken for calzones, Stromboli stands apart due to its rolled structure and flexible filling options.

While calzones are typically folded into a half-moon shape, Stromboli is rolled like a cinnamon roll, making it ideal for sharing.

This recipe will walk you through making Stromboli from scratch, highlighting the key ingredients and providing tips for success. By the end, you’ll have a golden, crispy Stromboli bursting with Italian flavours.

Ingredients for Perfect Stromboli

To make the best Stromboli, gather these essential ingredients:

For the Dough:

  • 2 ¼ teaspoons instant yeast (1 packet)
  • ¾ cup warm water (105-115°F)
  • 2 teaspoons sugar
  • 2 cups all-purpose flour, plus up to ⅓ cup if needed
  • 1 teaspoon salt
  • ¼ teaspoon garlic powder
  • 2 tablespoons olive oil, plus extra for brushing

For the Filling:

  • 1 tablespoon melted butter
  • 3 cloves minced garlic
  • 3 tablespoons pizza sauce
  • 8 slices salami
  • 8 slices provolone
  • 8 slices large deli pepperoni
  • 1 ¼ cups shredded mozzarella (low-moisture, whole milk recommended)
  • 1 whisked egg with 1 tablespoon water
  • 2 tablespoons grated Parmesan
  • 1 tablespoon dried parsley (optional)

Optional Add-ons:

Consider adding veggies like spinach, peppers, or mushrooms for added flavour and nutrition.

Step-by-Step Instructions

1. Prepare the Dough

  1. Dissolve the yeast and sugar in warm water. Cover and let it sit for five minutes until frothy.
  2. In a large bowl, combine salt, garlic powder, and half the flour. Add the yeast mixture and olive oil. Mix thoroughly.
  3. Gradually add the remaining flour until the dough forms an elastic ball. Knead for 3-5 minutes until smooth.
  4. Place the dough in a lightly oiled bowl, cover it, and let it rise for 30-60 minutes or until doubled in size.

2. Roll and Fill the Dough

  1. Preheat your oven to 400°F.
  2. Roll the dough into a 10 x 16-inch rectangle on a floured surface.
  3. Brush melted butter and garlic over the surface. Spread a thin layer of pizza sauce, leaving a 3-inch gap at the top and a 1-inch gap along the edges.
  4. Layer the fillings: salami, provolone, pepperoni, and mozzarella.

3. Roll and Seal

  1. Starting from the bottom edge, roll the dough tightly, keeping the fillings secure.
  2. Tuck the edges underneath and seal the seams. Brush with the whisked egg mixture.
  3. Sprinkle with Parmesan and parsley for added flavour.

4. Bake to Perfection

  1. Place the Stromboli on a lined baking sheet.
  2. Bake for 25 minutes or until golden brown.
  3. Let it cool for 5-10 minutes before slicing.

Stromboli Filling Ideas

The possibilities are endless! Here are some favourites:

  • Italian Classic: Salami, pepperoni, ham, mozzarella
  • Philly Cheesesteak: Shaved steak, provolone, onions, peppers
  • Veggie Delight: Spinach, mushrooms, bell peppers, mozzarella
  • Breakfast Style: Scrambled eggs, bacon, cheddar

Pro Tips for Stromboli Success

  1. Use Low-Moisture Cheese: High-moisture cheese like fresh mozzarella can make your Stromboli soggy.
  2. Avoid Overloading Fillings: Stick to the recommended amounts to prevent tearing.
  3. Pre-Cook Veggies: Sauté vegetables to reduce moisture.
  4. Freeze for Convenience: Make Stromboli ahead of time and freeze for up to three months.

Frequently Asked Questions

What’s the difference between Stromboli and calzone?

Stromboli is rolled like a cinnamon roll and often includes sauce. Calzones are folded into a half-moon shape and don’t typically have sauce inside.

Can I use store-bought dough?

Absolutely! While homemade dough offers superior flavour, store-bought dough works well for convenience.

How do I reheat Stromboli?

Reheat slices in a 350°F oven for 15-20 minutes, covered with foil to retain moisture.

Can I freeze leftover Stromboli?

Yes, Stromboli freezes beautifully. Wrap slices in foil and freeze for up to three months.

What other cheeses can I use?

Try cheddar, gouda, or even blue cheese for a unique twist.

Reference Links

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