Vegan Yogurt Recipe: How to Make Creamy Dairy-Free Yogurt in 5 Minutes
This vegan yogurt recipe is the ultimate game-changer! Made in just five minutes, it’s creamy, naturally sweetened, and packed with plant-based protein.
Whether you follow a vegan diet or just want to cut back on dairy, this easy homemade alternative is bound to be your new favorite snack.
The Best 5-Minute Vegan Yogurt Recipe
What’s rich, silky-smooth, full of protein, and tastes like a dream? This homemade vegan yogurt! It’s incredibly simple to prepare and uses just three main ingredients—no complicated fermenting or special equipment needed.
We get it—this isn’t traditional yogurt. No cultures, no overnight fermentation, and no dairy. But what you do get is a creamy, nutritious, and delicious yogurt alternative that satisfies your cravings while keeping things plant-based. And the best part? You can customize it with your favorite sweeteners and toppings.
Why You’ll Love This Dairy-Free Yogurt
- Quick & Easy: Takes just five minutes to whip up.
- Minimal Ingredients: Only three core ingredients required.
- Naturally Sweetened: No added refined sugars—just fruit and honey (or a vegan sweetener).
- Customizable: Adjust the flavor, sweetness, and texture to your liking.
- Packed with Protein: Thanks to tofu and cashews, this yogurt is rich in plant-based protein.
Ingredients You’ll Need
The Base Ingredients
- 2 cups frozen peaches – Adds natural sweetness and a creamy texture.
- 1/2 cup cashews – Blends smoothly, creating a thick, rich consistency.
- 12 ounces tofu – Gives a protein boost and helps create a yogurt-like texture.
Optional Enhancements
- 1/4 cup liquid sweetener (agave, maple syrup, or honey) – Adjust to taste.
- 1 tablespoon lemon juice – Balances sweetness and adds tang.
- 1 probiotic capsule (optional) – For gut health benefits.
How to Make Vegan Yogurt in 5 Minutes
Step 1: Blend Until Smooth
Combine all ingredients in a high-speed blender and blend until silky smooth. If blending is difficult, add 1/4 to 1/2 cup of non-dairy milk to help loosen the mixture.
Step 2: Adjust to Taste
Taste your yogurt and adjust the sweetness or acidity by adding more honey, maple syrup, or lemon juice as needed.
Step 3: Store and Enjoy
Transfer the yogurt into airtight jars and refrigerate for up to five days. Enjoy it chilled with granola, fresh fruit, or nuts for an extra crunch.
Tips for the Perfect Dairy-Free Yogurt
- Use silken tofu for a smoother, more liquid consistency.
- For a thicker texture, go with firm tofu.
- Thaw your frozen fruit before blending for a creamier texture.
- Skip the probiotic capsule if you don’t like the slight chalkiness it can add.
- Try different frozen fruits like mango, strawberries, or blueberries for unique flavors.
Frequently Asked Questions
Can I use fresh fruit instead of frozen?
Yes! Fresh fruit works well but may result in a thinner consistency. Refrigerate for a few hours to firm up.
Can I make this without tofu?
Yes! Substitute it with coconut yogurt or soaked cashews for a soy-free option.
Do I need to soak the cashews beforehand?
No, cashews blend smoothly without soaking, making this a true five-minute recipe.
What can I use instead of cashews?
Almonds or macadamia nuts can work, but they may require soaking to achieve a smooth consistency.
How do I store vegan yogurt?
Keep it in an airtight container in the fridge for up to five days.
References
- The Perfect Blend Cookbook
- Nutritional Benefits of Plant-Based Yogurt
- How to Use Probiotics in Dairy-Free Yogurt