Zucchini Scallion Fritters Recipe: Crispy and Delicious Vegetable Pancakes
Zucchini scallion fritters are a crispy, savoury treat packed with fresh vegetables. These golden-brown delights are an excellent way to include more greens in your diet while enjoying a flavourful dish.
Made with grated zucchini, scallions, and a light batter, they fry up beautifully, creating a crunchy exterior with a soft, tender inside. This easy-to-make recipe is perfect for breakfast, brunch, or a light snack.
Ingredients
- 1 pound (approximately 2 medium) zucchini, coarsely grated
- 1 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 1 large egg, lightly beaten
- 2 scallions, finely chopped
- 1/2 cup all-purpose flour, spooned and levelled
- 1/2 cup vegetable oil for frying
- Sour cream for serving
Instructions
Step 1: Prepare the Zucchini
Place the grated zucchini in a colander over the sink and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture. Using a clean kitchen towel or paper towel, squeeze out as much liquid as possible to ensure crispier fritters.
Step 2: Make the Batter
In a large bowl, whisk the egg until smooth. Add the zucchini, chopped scallions, flour, and black pepper. Mix until everything is well incorporated, forming a slightly thick batter.
Step 3: Fry the Fritters
Heat vegetable oil in a large skillet over medium heat. Scoop about 2 tablespoons of batter per fritter into the skillet, flattening slightly with a spatula. Cook for 4 to 6 minutes, flipping once, until each side is golden brown. Fry in batches to prevent overcrowding.
Step 4: Serve
Transfer the cooked fritters onto a plate lined with a paper towel to absorb excess oil. Lightly season with additional salt, if desired. Serve immediately with a dollop of sour cream for extra flavour.
Tips for the Best Zucchini Fritters
- Drain well: Removing as much water as possible from the zucchini prevents soggy fritters.
- Use fresh ingredients: Fresh scallions and zucchini enhance the overall taste.
- Don’t overcrowd the pan: Frying in small batches ensures even cooking and crispiness.
Storage and Reheating
These fritters can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain their crunch. Avoid microwaving, as it may make them soft.
FAQs
What is the best way to keep zucchini fritters crispy?
Draining the zucchini properly and frying at the right temperature keeps them crispy.
Can I bake zucchini scallion fritters instead of frying?
Yes! Bake at 200°C (400°F) for 20 minutes, flipping halfway through.
What can I serve with zucchini fritters?
They pair well with Greek yogurt, sour cream, or a light salad.
Can I make zucchini fritters gluten-free?
Yes! Use gluten-free flour instead of all-purpose flour.
Are zucchini fritters healthy?
Yes! They are vegetable-based and can be made with minimal oil for a healthier option.
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