Creamy Tomato Soup Recipe: A Comforting Classic Made Easy
Looking for a creamy tomato soup recipe that’s both comforting and simple? Look no further!
Our creamy tomato soup is quick to prepare, requiring just five basic ingredients you likely have in your kitchen. With a rich flavor and smooth texture, this soup is perfect for a cozy dinner or a quick workday lunch.
Let’s dive into the steps to create this delicious meal that embodies the essence of home cooking.
Why Creamy Tomato Soup is a Must-Try
Creamy tomato soup offers the ideal blend of flavor and comfort. It’s quick to make, taking less than 30 minutes from start to finish.
This dish pairs wonderfully with a classic grilled cheese sandwich, creating a delightful experience that warms the soul.
As a staple in many households, our creamy tomato soup can easily become a regular part of your weekly meal rotation.
Key Ingredients for Creamy Tomato Soup
To make this soup, you’ll need the following ingredients:
- 2 tablespoons unsalted butter
- 1 onion, coarsely chopped
- 1 to 2 cloves garlic (optional)
- 2 (14-ounce) cans whole peeled tomatoes
- Coarse salt and freshly ground pepper to taste
- 1 ½ cups basic chicken stock or water
- ½ cup heavy cream (optional)
The highlight of this recipe is the whole peeled tomatoes, which provide a robust flavor.
We recommend using canned whole peeled tomatoes rather than crushed or diced for the best results.
Step-by-Step Instructions for Making Creamy Tomato Soup
Step 1: Prepare the Base
- Melt Butter: In a medium stockpot, melt the butter over medium heat.
- Cook Onions and Garlic: Add the chopped onion and garlic (if using) to the pot. Stir constantly until the mixture becomes soft and translucent, about three minutes.
Step 2: Add Tomatoes and Stock
- Incorporate Tomatoes: Add the whole peeled tomatoes with their juices and the chicken stock or water to the pot.
- Season and Simmer: Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
Step 3: Blend the Soup
- Puree the Mixture: In batches, carefully transfer the tomato mixture to a blender or food processor. Puree until smooth. If you’re using a blender, cover the lid with a kitchen towel to avoid splatters.
- Return to Pot: Pour the pureed soup back into the pot and set it over low heat.
Step 4: Finish with Cream
- Add Cream: If desired, whisk in the heavy cream for a richer texture.
- Final Seasoning: Taste and adjust the seasoning with additional salt and pepper as needed. Serve immediately for the best flavor.
Tips for Storing and Reheating Creamy Tomato Soup
Making Ahead
You can prepare this creamy tomato soup in advance. Follow these steps:
- Cool Completely: After cooking, transfer the soup to a bowl set over an ice-water bath until it cools completely.
- Store Properly: Transfer the cooled soup to an airtight container. It can be stored in the refrigerator for up to three days.
Freezing for Later
To keep your soup for a more extended period, you can freeze it:
- No Cream: If you plan to freeze the soup, skip adding the cream before freezing. Cool it completely, then freeze in individual portions or as a whole batch.
- Reheating: To reheat, thaw the soup in the refrigerator overnight if frozen. Heat gently over medium heat until warmed through.
What to Serve with Creamy Tomato Soup
Pair your creamy tomato soup with these delicious options:
- Grilled cheese sandwich
- Crusty baguette with creamy cheese and fresh basil
- Avocado toast
- Simple cheese omelet
- BLT sandwich
- Mozzarella sticks
- Chicken or cheese quesadilla
- Tuna melt
- Hummus with crackers and olives
These accompaniments will elevate your meal, making it even more satisfying and enjoyable.
Frequently Asked Questions
How can you thicken tomato soup?
If your soup is too thin, simmer it over low heat to allow excess liquid to evaporate. You can also serve it with croutons or make a cornstarch slurry to thicken the soup.
What is the difference between tomato soup and tomato bisque?
Tomato bisque is a cream-based soup. While tomato soup can be made without cream, adding cream will give it the luxurious texture associated with bisque.
Can you make creamy tomato soup without cream?
Yes, you can omit the cream for a lighter version. The soup will still be delicious and comforting.
What type of tomatoes is best for tomato soup?
We recommend using whole peeled tomatoes for their rich flavor. They provide a better taste than crushed or diced varieties.
How long can you store creamy tomato soup?
You can store the soup in the refrigerator for up to three days or freeze it for longer storage.
Conclusion
Our creamy tomato soup is a simple yet delightful recipe that showcases the beauty of homemade cooking. It’s comforting, easy to prepare, and pairs perfectly with various sides.
By following the steps outlined above, you can enjoy this delicious dish in less than half an hour.
Whether you’re serving it for lunch or dinner, this creamy tomato soup is sure to be a hit!
Reference Links
- Martha Stewart’s Cooking School
- Best Canned Tomatoes for Soup
- Delicious Grilled Cheese Sandwich Recipes