Okpa: The Nigerian Grab-and-Go Breakfast
Okpa is a popular Nigerian dish made from Bambara beans, also known as Bambara groundnut or Bambara nut. Here are the steps to make Okpa:
Ingredients
- 2 cups Bambara beans (okpa flour) Ground
- 1/2 tbsp Palm oil
- 1 medium sized Onion, finely chopped
- 1/2 tsp Turmeric powder for color
- 2 tbsp Mushroom
- 2 tbsp Ground pepper (adjust to taste)
- Salt (adjust to taste)
- 1 tsp Utazi leaves, Ground
- 2 cups Warm water
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground okpa flour in a mixing bowl.
- Add the palm oil to the mixture, stirring gradually to ensure well incorporation.
- Add warm water to the mixture while stirring slowly until a smooth, thick batter is achieved.
- Add the chopped onion, turmeric powder, ground pepper, salt, and ground utazi leaves (optional).
- Grease a baking pan with a little palm oil to prevent sticking.
- Pour the batter into the greased pan and smooth the top.
- Cover the pan with aluminum foil or a lid to prevent steam from escaping.
- Place the pan in the preheated oven and bake for about 45 minutes to 1 hour, or until the okpa is set and firm.
- Once done, remove the okpa from the oven and allow it to cool slightly before cutting it into slices or squares.
- Enjoy your homemade Okpa
How to make one of my favourite food "Okpa"
— Spartan X 🐊 (@multimeverse) June 22, 2023
PS: Ndi igbo biko tag me to any igbo posts, i am really falling deeply for the culture already.
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Arise tv japa rufai nigeria 16% vat keyamo nigeria pic.twitter.com/VbwPP01um8
Notes
- This dish gets even more flavorful when stored in the fridge overnight, allowing the ingredients to meld together and create a tastier experience when reheated and enjoyed the next day.
Alternative Methods
- Steaming Method: For a traditional method, use banana or plantain leaves to wrap the okpa mixture, then boil in a pot of water for at least an hour.
- Video Tutorial: Watch a video tutorial for a step-by-step guide on how to make Okpa Enugu (Bambara Nut Flour) and Okpa 9th Mile
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