Nigerians and their Guinness: A Love Story
Yemisi Aribisala, a Nigerian writer living in London, explores the deep connection Nigerians have with Guinness Foreign Extra Stout, a brew they believe surpasses the Irish original.
Femi Oyebade, a connoisseur, highlights the key differences. Nigerian Guinness is smoother, less bitter, boasts a thicker head, and packs a stronger punch with its higher alcohol content. This distinct taste comes from using locally grown maize and sorghum, catering perfectly to Nigerian palates.
‘Guinness gives you power’
Guinness isn’t just a drink in Nigeria; it’s a cultural touchstone. Historic adverts promoted Guinness as a source of strength, while today, “Odekus” (large bottles) and “Lankos” (small bottles) are a common sight in beer parlors.
Low chairs and highlife music
These social spaces bring Nigerians together over Guinness, pepper soup, and classic highlife music, creating a shared experience that transcends language barriers.
Despite attempts by Nigerian Breweries to create a rival with Legend Extra Stout, Guinness remains the undisputed king. Even for those like Aribisala, who wouldn’t touch a Guinness for personal reasons, the love for the brew runs deep.
She describes her fondness for using Nigerian Guinness in a hearty beef and Guinness stew, a dish that embodies the unique Nigerian twist on this classic brew. The “plenty pepper” adds a kick that cuts through the London grayness, showcasing how Nigerians have truly made Guinness their own and in doing so, created a new standard for enjoying the stout.
‘Give him an Odeku’
The debate over which Guinness reigns supreme is likely to continue for years to come. But one thing is undeniable: Nigerians have embraced Guinness with a fervor that goes beyond simply enjoying a beverage. It’s become a symbol of strength, a social lubricant, and a key ingredient in heartwarming dishes that connect them to their homeland.
Whether it’s the celebratory clinking of Odekus in a crowded beer parlor or the aroma of a Guinness stew simmering on the stove, Guinness in Nigeria is more than just a drink; it’s a taste of home.