How to make fruit punch


How to make fruit punch

To make fruit punch, you can follow these detailed steps and recipes from Culinary Hill and Dassana’s Veg Recipes:

Recipe 1: Fruit Punch from Culinary Hill


  • 2 (6 ounce) cans frozen orange juice concentrate, thawed
  • 2 (6 ounce) cans frozen lemonade concentrate, thawed
  • 1 (48 ounce) can pineapple juice
  • 3 cups water
  • 2 pints strawberries, hulled
  • 1 (1 liter) bottle lemon-lime soda, such as Sprite


  1. Combine the orange juice, lemonade, pineapple juice, and water in a large bowl. Stir well to mix.
  2. Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze the strawberries in the mold.
  3. Refrigerate the remaining juice.
  4. When ready to serve, pour the fruit juice into a punch bowl. Add the lemon-lime soda. Float the strawberry ice ring in the punch.

Recipe 2: Fruit Punch from Dassana’s Veg Recipes


  • 2 cups orange juice
  • 1 cup pineapple juice
  • 1 tablespoon lemon juice
  • Sugar or sugar syrup (optional)
  • Ice cubes (optional)
  • Few sprigs of mint leaves for garnish
  • Some lemon slices, orange slices, or pineapple slices for garnish


  1. In a mixing bowl or jar, combine the orange juice, pineapple juice, and lemon juice. Mix well.
  2. If desired, add sugar or sugar syrup to taste and mix well.
  3. Pour the fruit punch into small glasses. Add ice cubes if desired. You can also add club soda, lemonade, or Sprite for a fizzy twist.
  4. Garnish with mint leaves and lemon, orange, or pineapple slices. Serve immediately.

Tips and Variations:

  • For a sweeter fruit punch, you can add sugar or sugar syrup to taste.
  • To make a fruit punch cocktail, spike each serving with 1 to 2 ounces of vodka or tequila.
  • For a fancier look, make ice cubes with berries or herbs frozen into them.
  • You can customize the fruit punch by using different types of juice, such as mango, white grape, or passionfruit.
  • For a more refreshing drink, you can add some club soda or sparkling water.

Nutrition Information:

The nutritional information for the fruit punch recipes varies depending on the specific ingredients used. However, here is an approximate breakdown of the nutritional values for the Culinary Hill recipe:

  • Calories: 109 per serving
  • Carbohydrates: 27g
  • Protein: 1g
  • Fat: 1g
  • Sodium: 9mg
  • Potassium: 234mg
  • Fiber: 1g
  • Sugar: 22g
  • Vitamin A: 61 IU
  • Vitamin C: 51mg
  • Calcium: 22mg
  • Iron: 1mg

For the Dassana’s Veg Recipes fruit punch, the approximate nutritional values are:

  • Calories: 35 per serving
  • Fat: 0.1g
  • Sodium: 1mg
  • Potassium: 131mg
  • Carbohydrates: 8g
  • Fiber: 0.2g
  • Sugar: 7g
  • Vitamin A: 100 IU
  • Vitamin C: 28mg
  • Calcium: 9mg
  • Vitamin B6: 0.04mg

Storage and Make-Ahead:

  • Store leftovers covered in the refrigerator for up to 4 days.
  • Make the juice and assemble the ice mold up to 3 days in advance.

By following these recipes and tips, you can create a delicious and refreshing fruit punch that is perfect for any occasion.