Recipe: Southwest Vegetarian Nachos with Black Beans and Avocado

Recipe: Southwest Vegetarian Nachos with Black Beans and Avocado

Recipe: Southwest Vegetarian Nachos with Black Beans and Avocado

Total Time: 20 minutes
Hands-on Time: 15 minutes
Servings: 2-4

Ingredients:

  • 1/2 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 1/2 teaspoons Simply Organic® Southwest Taco Seasoning Mix, divided
  • 30 to 35 corn tortilla chips, divided
  • 4 ounces grated Mexican blend cheese, divided
  • 1 red bell pepper, diced, divided
  • 1 jalapeño, sliced
  • 1/2 avocado, cubed
  • Sour cream
  • Cilantro, chopped

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a skillet over medium-high heat, heat olive oil. Add onion and cook for 3 to 4 minutes until translucent.
  3. Add black beans and 1 teaspoon of southwest taco seasoning. Stir and cook for an additional 1 to 2 minutes. Remove from heat and set aside.
  4. On a baking sheet, spread half of the tortilla chips in an even layer.
  5. Spoon half of the bean mixture over the chips, followed by half of the cheese and peppers. Repeat with another layer of chips, bean mixture, cheese, and peppers.
  6. Top with jalapeño slices and the remaining ½ teaspoon of southwest seasoning. Bake for 5 to 7 minutes until the cheese is melted.
  7. Top with avocado, sour cream, and cilantro. Serve hot.

Recipe Tip:

  • For a non-vegetarian version, consider adding cooked shredded chicken or ground beef for extra protein.

Enjoy these flavorful Southwest Vegetarian Nachos with Black Beans and Avocado for a delicious twist on a classic favorite!

Source: https://www.simplyorganic.com/recipes/homemade-vegetarian-nachos-with-southwest-black-beans-and-avocado

13 Views