The Nigerian jollof rice recipe

nigerian jollof rice

The Nigerian jollof rice recipe

The Nigerian jollof rice recipe is a staple dish in Nigeria and across West Africa. It is a flavorful and aromatic one-pot rice dish cooked in a blend of peppers and tomatoes.

Here’s a detailed recipe for Nigerian jollof rice:Ingredients:

  • 1 kg Easy Cook Long Grain Rice
  • 4 Tomatoes (or 1 can of chopped tomatoes)
  • 3 Red bell peppers
  • 1-2 Scotch bonnet peppers
  • 2 Red Onions
  • 200g Tomato puree
  • 1 tablespoon Thyme
  • 3 Bayleaves
  • 1/2 cup Oil
  • Salt, All-Purpose Seasoning, and Knorr Stock Cubes to taste

Instructions:

  1. Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth.
  2. Step Two: Rinse the rice well in warm water then drain.
  3. Step Three: Add the oil, rice, puree, spices, and broth to a large, deep pot over medium flame.
  4. Step Four: Cook until the rice is cooked through and has absorbed all the liquid, stirring regularly and adding salt to taste.
  5. Step Five: Remove and discard any burnt pieces of rice, if desired.

Tips and Variations:

  • Use long grain rice, which is the traditional choice for Nigerian jollof rice.
  • Adjust the amount of scotch bonnet peppers to your desired level of spiciness.
  • For a vegan version, use vegetable broth and vegetable bouillon instead of chicken and beef stock.
  • You can also add other spices like curry powder, white pepper, and powdered thyme to enhance the flavor.
  • For a smoky flavor, allow some of the rice to burn slightly at the bottom of the pot, but be careful not to overdo it.

Additional Notes:

  • Nigerian jollof rice is often served at parties and barbecues, and it is a popular dish among children.
  • The dish is believed to have originated in Senegal and spread across West Africa, with each country having its own variation.
  • The use of long grain rice and the simplicity of the spice blend are key factors in the distinct flavor and texture of Nigerian jollof rice.

Sources:

This recipe is a classic representation of Nigerian jollof rice and is sure to be a hit at any gathering.

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