The Nigerian jollof rice recipe
The Nigerian jollof rice recipe is a staple dish in Nigeria and across West Africa. It is a flavorful and aromatic one-pot rice dish cooked in a blend of peppers and tomatoes.
Here’s a detailed recipe for Nigerian jollof rice:Ingredients:
- 1 kg Easy Cook Long Grain Rice
- 4 Tomatoes (or 1 can of chopped tomatoes)
- 3 Red bell peppers
- 1-2 Scotch bonnet peppers
- 2 Red Onions
- 200g Tomato puree
- 1 tablespoon Thyme
- 3 Bayleaves
- 1/2 cup Oil
- Salt, All-Purpose Seasoning, and Knorr Stock Cubes to taste
Instructions:
- Step One: Puree the tomatoes, bell peppers, scotch bonnet, onion, and water until smooth.
- Step Two: Rinse the rice well in warm water then drain.
- Step Three: Add the oil, rice, puree, spices, and broth to a large, deep pot over medium flame.
- Step Four: Cook until the rice is cooked through and has absorbed all the liquid, stirring regularly and adding salt to taste.
- Step Five: Remove and discard any burnt pieces of rice, if desired.
Tips and Variations:
- Use long grain rice, which is the traditional choice for Nigerian jollof rice.
- Adjust the amount of scotch bonnet peppers to your desired level of spiciness.
- For a vegan version, use vegetable broth and vegetable bouillon instead of chicken and beef stock.
- You can also add other spices like curry powder, white pepper, and powdered thyme to enhance the flavor.
- For a smoky flavor, allow some of the rice to burn slightly at the bottom of the pot, but be careful not to overdo it.
Additional Notes:
- Nigerian jollof rice is often served at parties and barbecues, and it is a popular dish among children.
- The dish is believed to have originated in Senegal and spread across West Africa, with each country having its own variation.
- The use of long grain rice and the simplicity of the spice blend are key factors in the distinct flavor and texture of Nigerian jollof rice.
Sources:
- Ivonne Ajayi, “Nigerian Jollof Rice” (August 18, 2020)
- Dash of Jazz, “Authentic Nigerian Jollof Rice Recipe” (no date)
- Urban Farmie, “Nigerian Jollof Rice” (no date)
This recipe is a classic representation of Nigerian jollof rice and is sure to be a hit at any gathering.
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