Quick Steak Pho: A Delicious Summer Meal in Minutes

Quick Steak Pho: A Delicious Summer Meal in Minutes

This recipe is perfect for a light and flavorful summer dinner. It’s quick and easy to make, ready in under 20 minutes!

Ingredients (serves 2):

• 1 Tesco Finest 35 Day Salt Dry Aged Aberdeen Angus Ribeye Steak
• Sesame oil
• 2 packs Tesco Finest Beef Stock (450ml each)
• 2 star anise
• 3cm piece ginger, sliced
• Pinch of sugar
• Fish sauce (to taste)
• Handful of bean sprouts
• 300g pack of rice noodles
• Handful of fresh herbs (coriander, mint, basil)
• 1 red or green chili, sliced
• 2 spring onions, thinly sliced
• Crispy fried onions (optional)
• Lime wedges

Instructions:

1. Marinate the steak: Rub the steak with sesame oil.
2. Cook the steak: Heat a pan or griddle until hot. Sear the steak for 2-3 minutes per side, depending on your preference. Set aside to rest.
3. Make the broth: In a saucepan, heat the beef stock with star anise and ginger. Season with sugar and fish sauce. Add bean sprouts and cook for a few minutes.
4. Assemble the pho: Divide noodles between two bowls. Pour hot broth over the noodles. Top with sliced steak, herbs, chili, spring onions, crispy fried onions (if using), and lime wedges.

Tips:

• You can substitute the ribeye steak with another cut of beef, such as flank steak or sirloin. Just be sure to slice it thinly against the grain for tenderness.
• No Tesco Finest ingredients nearby? Use your favorite beef broth, another type of steak, and adjust the seasonings to your taste.
• For a vegetarian option, replace the steak with tofu or tempeh. Marinate and cook them similarly to the steak.

Sources: https://www.womanandhome.com/food/this-speedy-steak-supper-is-perfect-for-a-light-evening-meal/