Delicious Moi Moi in Banana Leaves

Delicious Moi Moi in Banana Leaves

This recipe captures the delightful taste of Moi Moi steamed in fragrant banana leaves. The leaves infuse the bean batter with a subtle sweetness as it cooks, creating a truly divine dish!


  • Beans (peeled and washed)
  • Red bell pepper
  • Scotch bonnet pepper
  • Onion
  • Crayfish
  • Ginger
  • Seasoning (Maggi cubes, Onga, and salt)
  • Vegetable oil
  • Water
  • Boiled eggs
  • Fresh banana leaves


  1. Blend the base: Combine the beans, red bell pepper, scotch bonnet pepper, onion, and crayfish in a blender. Blend until smooth.
  2. Season and adjust: Pour the blended mixture into a bowl. Add vegetable oil, seasoning cubes, and salt to taste. Stir well.
  3. Thin the batter: Gradually add water to the mixture, stirring constantly, until you reach a desired consistency. The batter should be thick but pourable.
  4. Prepare the banana leaves: Wash the banana leaves thoroughly and pat them dry. If the leaves are too stiff, blanch them in hot water for a few seconds to make them more pliable.
  5. Fold the packets: Take a banana leaf and fold it into a cone shape. Pinch the bottom of the cone to create a seal.
  6. Fill and fold: Pour about ½ cup of bean batter into the cone. Add a slice or two of boiled egg (optional). Fold the top of the leaf inwards to close the packet, ensuring there are no openings.
  7. Steam the Moi Moi: There are two methods for steaming:
    • In a pot: Place the filled banana leaf packets in a pot with enough water to reach halfway up the packets. Bring the water to a boil, then reduce heat to low and simmer for 30 minutes.
    • Steaming basket: Alternatively, you can use a steaming basket placed over a pot of boiling water. Arrange the packets in the basket, cover, and steam for 30-40 minutes. This method helps prevent water from entering the packets.
  8. Check for doneness: Carefully open one packet and check if the Moi Moi is cooked through. It should be firm and not runny.


  • You can adjust the amount of scotch bonnet pepper to your desired spice level.
  • For added protein, consider incorporating chopped shrimp or shredded chicken into the batter.
  • Serve your Moi Moi hot with a side of your choice, such as rice, jollof rice, or plantain.

Enjoy this flavorful and traditional Nigerian dish!